Shrimp Empanadas Full Recipe: https://bit.ly/2ujwgEl | Hispanic Kitchen

Shrimp Empanadas Golden crescents of tender dough cradle a warm, savory filling where shrimp, tomato, and sofrito meld into a vivid, aromatic richness. Each bite reveals molten cheese and perfectly cooked shrimp, wrapped in a shell that fries to a delicate, blistered crispness. Ingredients: For the Empanada Dough 1/2 cup cold water 1 large egg 1 large egg white 1 teaspoon vinegar 3 cups all purpose flour, more as needed 1 teaspoon kosher salt 3 tablespoons shortening For the Shrimp Filling 8 oun

Cheesy Garlic Shrimp Empanadas Golden, flaky on the outside… creamy, garlicky, cheesy shrimp filling on the inside. Perfect for parties, snacks, or a seafood dinner idea! 📝 Ingredients (Makes 10–12 empanadas) For the Filling: 1 lb (450g) shrimp, peeled, deveined, and chopped 3 cloves garlic, minced 1 tbsp olive oil or butter ½ small onion, finely diced ½ tsp paprika ½ tsp black pepper ½ tsp salt (adjust to taste) ½ tsp chili flakes (optional) ½ tsp dried oregano ½ cup shredded mozzarella cheese