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Bolos levedos recipe Portuguese bolos Yeast mix: 3 tblsp flour, 2 tblsp instant yeast, 1 tblsp sugar mix let that mix bubble Milk mix: 2 cups milk, and 1/2 cup salted butter warm that until butter melted Mixing bowl: 1 1/2 c sugar, 1tblsp salt, 3 eggs, zest of 1/2 lemon, mix then add milk mixture and then yeast mixture then incorporate 8 cups of all purpose flour then beat for 3 minutes. Transfer dough to an oiled bowl let rest for 20 minutes covered. Fold dough around. Then cover until doubled
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