Roasting your own red peppers at home is much easier then you think! There are a few different methods of doing it, but they’re all simple. ⁠ It’s a great project to do if you have an overabundance of peppers from your CSA or garden, and of course, they’re delicious. Roasted red peppers keep well in the refrigerator or freezer. We’re sharing everything you need to know about How to Roast Peppers TODAY!⁠ ⁠ Full guide, video, recipe and tips & tricks: https://lexiscleankitchen.com/how-to-roast-pep

The perfect marriage: Fire Roasted Peppers and Burrata. Recipe Here: http://cookingwithnonna.com/italian-cuisine/fire-roasted-red-peppers-and-burrata.html | Cooking with Nonna

The easiest way to make stuffed peppers!I did make 2 pots but the recipe is for 1 pot. You can also use this stuffing to stuff onions or cabbage leaves. ✨Stuffing Ingredients:* 7 multicolored peppers* 1-2 pound ground beef* 1 yellow onions, finely diced* 1.5 cups rice (not cooked)* 1 teaspoon Italian or bbq seasoning (or just turmeric)* ½ teaspoon cumin* ½ teaspoon garlic powder* ½ teaspoon salt* ¼ teaspoon pepper* 1 teaspoon paprika* 1/2 cup chopped fresh parsley* 1 egg ✨Sauce ingredients:* 2 t