Need a little inspiration for your Thanksgiving or Holiday table this year? Look no further than Dan Robert's Domino Sugar Sugar Cured Country Ham! Dan will teach you how to spice up a mouthwatering family favorite. NOTE: Dan mispoke, you do not need 1.25 pounds of cure, but 1.25 oz of cure per pound. | Southern Food & Beverage Museum
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Breakfast Time! Hungry? This is a SOUTHERN CLASSIC. Country Ham with Red Eye Gravy. It's a favorite in the southern U.S., with strong black coffee simmered in the juices of cured country ham. Great with ham, biscuits and grits! Come get some! GET the RECIPE: https://www.chilipeppermadness.com/recipes/red-eye-gravy/ | Chili Pepper Madness - Big Flavor Recipes
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