How to Bake a Traditional German Rye Bread
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German Rye bread! I make 2 loaves a week and truly nothing compares to the depth of flavor these loaves bring. I used really beautiful flour from @bluebirdgrainfarms and high quality spices from @Curio Spice Co. Have you eaten real rye? Not deli rye that mostly tastes like caraway, like real rye bread? If not, try this! But please make sure to slice it thin! Search “the early rise German rye” for the recipe. #ryebread #germanrye #sourdoughbaking #sourdoughtips #sourdoughteacher | The Early Rise
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