What could be more warming than a tangy soup? Here are some excellent options, whether you’re using up leftover veg or exploring unexpected new flavours Technically, many soups are spiced in some way, ...

Forget bland pumpkin soup. This version brings deeper flavor, creative twists, and a comforting finish that stands out from the usual recipes. #PumpkinSoup #ComfortFood #FallCooking #CreativeRecipes ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

Pumpkin is a type of winter squash but did you know that it’s scientifically a fruit, as it contains seeds? The nutritional benefits of pumpkin include being packed with vitamins and minerals, such as ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

November is known as pumpkin season. The time between Halloween — when pumpkins were used as décor — and Thanksgiving — when they find their way into pie — is perfect for incorporating more pumpkin ...

The cold creeps under the door, socks go on, and dinner needs to be both simple and a bit special. You want warmth without waiting an hour. You want flavour that feels like a blanket. Creamy pumpkin ...

Experience the amazing Two Cheese Pumpkin Soup, featuring creamy mascarpone and Parmesan cheese, along with crusty melted cheesy herb croutons. This soup is made with the best ingredients and is easy ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

As the chillier months draw near, we're entering that time of year when nothing beats a comforting bowl of hot soup paired with a crusty bread roll. Californian mushroom firm Hokto Kinoko posted a ...

12:12, Thu, Oct 23, 2025 Updated: 12:34, Thu, Oct 23, 2025 As the colder months approach, we begin to enter the time of year when the perfect meal is a simple warm bowl of soup and a bread roll. There ...