I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. For the batter, ...

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Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...