Havila Voyages’ coastal ferry sailings — sans casinos, spas and room service — offer an eco-friendly, slow-travel alternative ...

By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center have tethered some baby blue crabs along a Chesapeake Bay tributary. Then they ...

A House-passed bill promoting invasive blue catfish for pet food is drawing backlash from Maryland seafood processors even as federal funding boosts the industry.

Two marine biologists are preparing to open Blue Heron Aquaculture on Route 1 in Seabrook — which they say will be New England’s first commercial shrimp farm.

Maryland Farm Bureau and others have spoken out against Maryland Gov. Wes Moore's declaration of March 20 as "MeatOut Day" in ...

The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than that. It’s a species that reflects the working life, history, and ecology of ...

In the days between the time that longtime Southern Maryland Blue Crabs manager Stan Cliburn informed the club that he would not be returning for the 2026 season, team General Manager Christian ...