University of Nevada, Reno is partnering with private industry and other educational institutions globally to support the “START AgriTech Scale-Up” program.
STAT interviews with 30 respondents brought the unmistakably human impacts of federal science policy into sharp focus. Here are three of those stories.
Between research combating thyroid cancer, energy storage and hardy plants, the University of Calgary has three new government-funded projects on the go, which are expected to impact Canadian markets ...
CHENGDU, China, March 18, 2026 /PRNewswire/ -- The 2026 European Lung Cancer Congress (ELCC) will be held in Copenhagen, Denmark, from March 25 to 28, 2026 (local time). At this congress, the final OS ...
BRICS functions as a collaborative force aimed at establishing a multipolar world system. Cooperation in science, technology and innovation has been a key agenda for the grouping ...
Infotech and biotech remain two of the clearer growth pockets because the underlying spending data is still expanding.
Seattle’s life sciences cluster refused to cool off in 2025. Two major lab towers came online, and a run of sizeable leases from research institutions and growing biotech firms helped soak up much of ...
The push to revive extinct animals is accelerating, but scientists disagree about whether gene-edited species count as true “de-extinction.” ...
The Advanced Research Projects Agency for Health ( ARPA-H) awarded BioCurie up to $9.3 million to accelerate the development of scalable, data-driven genomic medicine production.
GenScript Life Science Group GenScript LSG generated US$522.1 million in revenue, up 14.8% year-on-year, surpassing the US$500 million milestone. The business continued to benefit from adoption of its ...
The Philippines is recognized as Southeast Asia’s pioneer in agricultural biotechnology. It was the first in the region to establish a regulatory framework for genetically modified (GM) crops. It ...
Researchers at Ulster University are part of a major £1.7 million UK research project investigating how the digestion and processing of plant-based foods affect cardiovascular health.
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