Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

This Spiced Pears recipe brings all the cozy vibes of a classic grandma-style dessert. Best of all, these spiced pears are simple to make, with a prep time of just 10 minutes, and they're also ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

I always love a margarita, no matter the weather outside. When te holiday season comes, the spiced pear and ginger elements of this cocktail turn this into a New Year's Eve-ready tipple in an instant!

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.