If Grandpa has a say in the menu planning, these are the desserts he would choose to serve on Easter Sunday. Jenna is the Associate Editorial Director  for Southern Living and joined the team in 2014.

Don't expect to find baked goods at this classic New Orleans eatery — this writer says po'boy sandwiches are its defining draw.

This week’s recipe is a true classic—tried, true, and very much loved. My mother would prepare this for family dinners, and it was always a hit. Since I was typically the designated dessert maker, ...

This homemade peach ice cream is creamy, fruity, and easy to make. Perfect for summer treats or any time you want a fresh, indulgent dessert.

To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

When BevTest’s panels finished their 2025 judging, a handful of American whiskeys emerged with top scores—here’s what makes those bottles stand out from the pack.

Looking for mouthwatering barbecue in the Mile High City? Here are the best spots in (and around) Denver for great barbecue.

Martha’s Place in Montgomery, Alabama is proof that when it comes to Southern cooking, you don’t need atmosphere – you need ...

The burgoo is a thick, hearty stew that’s packed with vegetables and meat, simmered until all the flavors have melded into something magical. It’s a Kentucky tradition, and the version at Moonlite is ...

North Carolina takes barbecue so seriously that some of these legendary joints sell out before noon and locals plan their ...

Remember when barbecue meant walking up to a buffet line stacked with smoky meats, tangy sauces, and every classic side you could imagine? In Georgia, that tradition is still alive and well, rooted in ...

Add these easy, no-cook appetizers and salad recipes to any summer meal. Whether you go old-school or try something new, ...