This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

Colourful, generous and deeply tied to Easter traditions, cassata siciliana is one of Italy’s most emblematic desserts. Long ...

The holidays aren’t complete without plenty of sweets; yes, we’re talking about dessert. If you’re still wondering what to serve at the end of your holiday meal, consider stollen, a dense and ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

“I remember my first Christmas gift. I was 4 years old,” says Karen Hansen, owner of Copenhagen Pastry, the Danish bakery that now has two storefronts in the Los Angeles area. “It was a marzipan fruit ...

HYDE PARK, N.Y. -- You don't have to be a pastry chef to create marzipan garnishes. With a touch of food coloring and a little imagination, you can make deliciously sweet one-of-a-kind creations just ...

Christmas is celebrated on 25th December and it signifies the birth of Jesus Christ. The festival is the start of the Christian liturgical year and initiates the 12 days of Christmastide. The entire ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, ...