If you’re skipping town this Labor Day weekend, or if you’re planning a cozy escape with friends or family this fall, here’s what you might want to cook up.

Recipes are usually written for two or four or six, nudging you into dinner parties or date nights at home, ways to impress ...

In what may be a first for Philly foodies, a reality tv show has built the menu for a new restaurant, Recipe Philly. The huge ...

Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini ...

The most challenging part of frying coconut shrimp is creating a coconut-based breading that properly sticks to the shrimp and browns without burning. Once you take deep frying out of the picture, you ...

My first job out of college was at a fancy little grocery in Brooklyn where I cooked the prepared foods. One of the perks of working there was an endless supply of free coffee. I don’t drink coffee.

Image: Koei Tecmo, Game Freak/Nintendo, The Pokémon Company via Polygon Every dish uses one primary ingredient and other additional ingredients will change the outcome. Sometimes, you'll need to bring ...

Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...