Homemade Reese’s-style peanut butter eggs, dipped in colorful chocolate, are fun to decorate, and even better to eat.

While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through ...

While the connection between chocolate and Valentine's Day is fairly recent, we are all in on adding chocolate to our declarations of love. We have chocolate-maker Richard Cadbury to thank for the ...

Discover the super simple secret ingredient that you need in order to create moist, deeply chocolatey cakes with a richer ...

Calling all chocolate ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again. Molly McArdle is Food & Wine's Updates Editor. She has written ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Dessert: Chocolate mousse, this iconic dessert of French gastronomy, has delighted young and old alike for generations. Both ...