During this year’s meeting of the National People’s Congress (NPC) in Beijing, China, Liu Hanyuan, the chairman of aquafeed ...

China's technology-driven advances in aquaculture are easing pressure on wild fish populations and offering a transformative ...

About 80% of the seafood consumed in the U.S. is imported, much of it from China and India — two countries hit with major ...

As cities with high EV adoption cut emissions, the villages supplying the batteries bear the burden of environmental damage. CNA travels to Indonesia’s North Maluku province to find out more in this ...

Los Angeles has cemented itself as one of the world’s most celebrated dining destinations. Here are 12 of the hottest new restaurants adding to the mix.

Trent Loos writes that imports from China declined sharply in 2025, but the U.S. agriculture faces a different challenge: a ...

Residents affected by a highly toxic tailings dam spill in Zambia’s Copperbelt have launched legal action against the Chinese ...

EF Go Ahead Tours reports on top food destinations for travelers, including Italy, Spain, Croatia, Japan, Thailand, and Vietnam, each offering unique culinary experiences.

These Milwaukee restaurants are perfect for your food bucket list, serving delicious meals, local charm, and culinary ...

US Senate Democrats have accused Donald Trump of worsening a farm and food affordability crisis through his tariffs, saying the trade war with China has cut US soybean exports and left farmers with ...

With the region’s meteoric rise in tourist popularity, it’s time to discover its marvels that exist off the beaten path.

Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal ...