In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue cheese dressing, and the toppings should include some ...

Recipe: This is the best way to make a Wedge Salad In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. You might be surprised to find out that the star dish at a restaurant called Kismet Rotisserie is not, in fact, the ...

The nation’s unofficial ban on romaine lettuce continues apace, as Reuters reports four more people have died from e. coli as a result of eating tainted lettuce. Sad news for those who love a Caesar ...

What a fantastic wedge salad recipe! Adding tarragon to the blue cheese dressing adds a nice zing and is a great twist on a traditional wedge salad. Tarragon has an almost anise-like flavor and really ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.