Cattle numbers are at a 75-year low, and Jenny Schlecht thinks rebuilding is unlikely for now. The intense nature of raising ...

Beef is retailing at a record $9.26 per pound, and while consumers may blame inflation or labor costs, experts and ranchers say the primary culprit is severe drought. According to Bruce Waugh, a ...

Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...

Dean and Marlene Davis have turned a herd of 7 Hereford heifers into a multigenerational family cattle business.

President Donald Trump's beef import plan aims to cut prices, but cattle ranchers say it misses what’s crushing them most — the power of meat packers. "Meat packers have created a system where they ...

Travis Meckel has spent his entire life in the ranching business — and he hopes one day to pass that legacy on to his daughters. Meckel runs Meckel Family Beef Company, where his focus is on raising ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...