This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck.

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...

We all know the antioxidant benefits of drinking tea, but eating tea leaves? They’re a cornerstone of Burmese cuisine, historically used as a peace offering between warring kingdoms. The leaves are ...

Another salad, made with housemade tofu, was the most revelatory dish of the night. Win’s wife Thet Thet, who does the Burmese dishes, makes Shan tofu. It’s based on channa, a type of chickpea, ...

A Burmese family that got its start in America making sushi in Wegmans has opened an Evans Street restaurant featuring family specialties like housemade tofu.