YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. Toss all seasonings together and mix. Pre-Heat cast ...
Blacken ribeye in 1 tbsp butter and 2 tbsp seasoning with 1 tbsp garlic until cooked to liking. Sautee shrimp in butter, wine, garlic and parsley. Serve steak with shrimp and sauce poured on top.
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