New flavors of lager could be brewed using wild yeast from one of the world's most remote regions, according to a study. New strains of yeast for brewing - created by hybridizing wild strains of yeast ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...

Less than two years after its debut, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel-aging along with local fruits. The resulting brews are funky, ...

New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel flavors and aromas, reports a new study by Jennifer ...

Crack the vast menu at any self-respecting beer bar, and you're bound to run into a scientific name among the descriptions: Brettanomyces, affectionately known as Brett. I've heard American brewers ...

When dining out, it’s become almost rote for the server to run through the source of many things on the menu — the greens, the chicken, the cheese. It’s curious, then, how our attention to the details ...

Researchers have combined over seven synthetic chromosomes that were made in the lab into a single yeast cell, resulting in a strain with more than 50% synthetic DNA that survives and replicates ...

New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report. New strains of ...