The sweet, succulent crunch of a juicy watermelon comes at a price – the familiar red watermelons are highly susceptible to diseases, thus causing millions of dollars of loss for farmers. Prof.

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Medically reviewed by Jay N. Yepuri, MD Eating watermelon can support hydration and healthy digestion.People with IBS or fructose intolerance may avoid eating a lot of watermelon. Two cups of ...

Field trials conducted by Cornell AgriTech found a Costa Rica-based company’s crop treatment controlled multiple diseases in vegetable crops, according to the manufacturer. ClearLeaf announced ...

Summer is almost here, and you know what that means: Time to eat America's favorite fruit. Any guesses? That's right: America's favorite fruit is watermelon, of course. It's known for its striking ...