It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

(McClatchy-Tribune)Fresh herbs, sauteed veal and tiny creamer potatoes make a light spring dinner. Romaine and radicchio, cooked with garlic until they start to wilt, lend flavor, color and crunch.

The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

Fresh herbs, crisp lettuce and tiny new creamer potatoes herald the coming of spring. Sautéed Veal and Parsley New Potatoes make a perfect light spring entree. For the side dish of Garlic Greens, ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...