Ultraviolet-visible (UV-Vis) spectroscopy is a simple, non-destructive and cost-effective technique that finds applications in fields as diverse as pharmaceutical, food and environmental analysis.

A method for measuring light absorption throughout the ultraviolet and visible regions of the electromagnetic spectrum is known as ultraviolet-visible (UV-Vis) spectrophotometry. Incident light can ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Spectroscopy methods have been around for a long time now and have been widely used throughout the chemical, biological and engineering fields for many years. Since nanotechnology has developed into ...