Add Yahoo as a preferred source to see more of our stories on Google. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Tofu is a thrilling culinary chameleon, ...

Skip the savory items at Kyotofu and order from the Japanese restaurant’s dessert bar, which has been drawing tourists and neighbors to its tofu-based sweets since 2007. The menu changes with the ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

Tofu vichyssoise with spinach pesto, Rainier cherry gastrique and cornflake tuile I did a couple of the challenges, so maybe this third time will be the charm! (Editor’s note: Indeed, it was!) Dessert ...

Wondering when to press tofu? Learn which recipes require it for better texture, crispier edges, and deeper flavor, and when you can skip the step entirely.

Add Yahoo as a preferred source to see more of our stories on Google. The liquid that tofu is packed in, which is often poured straight down the drain, deserves a second look. This so-called "tofu ...

Business strategist Jean-Francois Goyette reveals where he goes for noodles, dessert, snacks and a 'cinematic view of Hong Kong' Frenchman Jean-Francois Goyette is a business strategist in ...