Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

Craving something better than takeout? Try making food at home with these 11 tasty Japanese ideas. Simple steps, fresh taste, and so much fun—no need to wait for the doorbell. Saiki K Coffee Jelly.

Easy to make, perfectly nutritious, and incredibly tasty. When it comes to most meals, you’re lucky to achieve two of those attributes. But tamago kake gohan—Japanese for “egg rice”—manages all three ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...