Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

Nick Wallace, owner of 99 Counties meat delivery service, on Aug. 9 plans a path to drive his cattle to a new pasture for grazing at his family farm in Keystone. His company’s organic meat delivery ...

For decades, goats were the underdogs of livestock farming, mostly raised for home consumption or modest income. Today, ...