Colourful, generous and deeply tied to Easter traditions, cassata siciliana is one of Italy’s most emblematic desserts. Long ...

In Italy, especially in southern Italy, springtime means ricotta desserts. Ricotta cheesecake, ricotta-filled cannoli, ricotta cakes and ricotta puddings appear on the Easter table south of Rome as ...

This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...

You can whip it up in less than a minute.

Getting your Trinity Audio player ready... Almost every culture has a dessert made with sweetened fresh cheese. You combine milk of a cow, goat, sheep, yak, (or whatever mammal is domesticated and ...

Ricotta is a fresh Italian cheese with a sweet, slightly milky flavor and a light, airy texture. Often used in various baked pastas, like lasagna with salami or baked ziti, or to dot on top of pizza, ...

Ricotta has a light flavour and low salt content, making it perfect for using in sweet or savoury dishes. Here are some of our favourite recipes featuring it. Tangy lemon and ricotta bars Half slice, ...

Dessert called and it wants a little more creaminess in it's life! Grab your fork or spoon, heck go straight in with fingers. However you roll, get ready to lick your lips – soft, creamy ricotta's ...

In Italy, especially in southern Italy, springtime means ricotta desserts: Ricotta cheesecake, ricotta-filled cannoli, ricotta cakes and ricotta puddings. There”s a reason for that. Artisanal ricotta ...