This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Eyewitness Morning News.

Now that we’ve been introduced to and fallen in love with Portuguese sweet breads, let’s take a shot at what is apparently commonly called Portuguese white bread. This is what, I’m pretty sure, Ron ...

First, open a can of red beans (easy way to start a simple recipe, huh?). Next, over medium heat in a 4-quart Dutch oven, saute the chopped onions in the extra virgin olive oil until they clear and ...

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Whether you’re serving it as an appetizer or as the main course, it doesn’t get easier than these five-ingredient soup recipes (excluding pantry staples like salt, pepper and oil). With simple ...