“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...

This classic Greek recipe reminds me of childhood when I spent summers in Paros, Greece with my family. Each component of the dish can be readily sourced from any grocery store, and it requires ...

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

In a large pot of boiling salted water, cook pasta until al dente; drain. Heat oil at medium. Add half the shrimp; season with salt and pepper. Cook until opaque, about 3 minutes. Transfer to a large ...

Happily, pasta sauces and pasta combination dishes offer us an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

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