From California’s redwood forests to the Grand Canyon and Florida Keys, here are some delicious recipes devoted to U.S.

LOS ANGELES -- Commit first, then figure it out. That was one of the mantras of conservationist Doug Tompkins and his wife Kris. Their story, including the highs and lows of their biggest project, is ...

As cooler temperatures sweep the Northern Hemisphere, summertime is in full swing in South Africa—the perfect time to explore the outdoors. Like works of fine art, hundreds of millions of years of ...

A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early elements of cuisine.

As Bertie Gregory remembers it, the seeds of his passion might have been sown in the fields of English farmers, near his childhood home, where an endless wildlife drama unfolded. He recalls spending ...