The perfect kind of jam honours and celebrates the goodness of fruits. It preserves the taste of ripe and luscious mangoes, moist lychees and plump strawberries when they aren’t in season. It makes a ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...