Cacao beans are processed through fermentation, roasting and grinding to make chocolate flavoring. They only comprise 30% of the harvested weight of the Cacao crop Cacao is harvested as pods, only 30% ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Due to the volatile cocoa market, companies like Hershey are using replacement ingredients such as sugar, oil, milk and nuts ...

Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on every bar. Here's what you should know.

Chocolate doesn't usually break the bank, but when only a rare, indulgent treat will do, it's time to reach for this ultra-rare version (if you can find it).