Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...

We may receive a commission on purchases made from links. What do birthdays, anniversaries, surprise parties, and afternoon tea all have in common? They're all a whole lot better when there's a cake ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

Celebrate the Easter season by serving the cutest (and tastiest) cupcakes! Browse recipes for Easter cupcake ideas that'll ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Red velvet may get more attention, but white velvet cake deserves a spotlight too. With its soft crumb, vanilla flavor, and cream cheese frosting, it’s a classic cake worth making.