This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste. Read Time: 2 min This delicious dish is referred to as konju varutharacha in ...

Prawns and raw mangoes are cooked in coconut milk for a light, tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 400 gms prawns 1 cup grated coconut 1 ½ cup coconut milk ...

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry. Cauliflower rice makes a fine alternative to the real thing, adding extra ...

This prawn curry, with its creamy coconut sauce, is typical of the south-west Indian region and it features a home-made spice paste. If you don’t have a mortar and pestle you can do it in a food ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Christmas 2025: Goan seafood dishes can be wonderful additions to your party menu. Here are some of the best ones to consider. Maharashtrian coastal cuisines include many lip-smacking prawn dishes.

Rasam is a light and spicy soup popular in South India. Kerala Prawn Curry is also known as Malabar curry with cooked prawns and coconut milk. Onion Uttapam is made from a batter of rice with lentils, ...