"I was always pretty indifferent to purple hull peas growing up even though they were a staple around the table. That was until one summer when I had my first taste of tomato relish. Y’all, if you ...

Although this relish makes the most of the summer bounty of okra, I use canned tomatoes here, as my mother did, for their bright red color and intense flavor. But you can absolutely use fresh heirloom ...

This weeknight-friendly dinner gets a vibrant upgrade with a garlicky tomato relish that soaks up all the savory pan juices. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Add Yahoo as a preferred source to see more of our stories on Google. Tomato relish in a bowl with herbs and garlic - Angelina Panaeva/Getty Images If you've had and loved tomato sauce, tomato soup, ...

Dear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly. In a large bowl, stir ...

I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chile-sensitive palates, like my Devonshire ...