Lemon rice soup for the soul, anyone? There’s something about this soup that transcends a mere bowl of soup, in our area anyway. It’s a dining-out tradition that’s celebrated one spoonful at a time. A ...

In dutch oven, heat oil over medium heat. Add onion and cook for several minutes. Add carrots and celery. Saute for five minutes. Add garlic and cook for another minute. Add broth, dill, chickpeas and ...

This year's cold and flu season has been brutal, one of the worst I remember in years. I feel like one or more of my kids has been sick continuously for the past two months. If they aren't coughing ...

As delicate as a soft spring breeze, this classic Greek soup is thickened with eggs and given a hefty splash of lemon. It’s best with homemade chicken stock. Serve it as a first course, eat it for ...

Wintertime is soup time. We want something warm and comforting. Laguna Woods Globe cooking columnist Carla Vigos(Courtesy photo) Whenever I make my Chicken Lemon Rice Soup and share it with friends, I ...

One of my favorite lunchtime treats in San Francisco is sitting at the bar at Kokkari with my friend Amy. We always, without fail, order their puffy homemade pita breads, creamy taramosalata, and a ...

Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in just 20 minutes—perfect for an active, health-focused lifestyle.