This goat cheese and fig tart combines sweet figs with creamy goat cheese on a buttery pastry crust for a simple yet elegant dish. Perfect as an appetizer, brunch option, or light dessert.

Just slice fresh figs in half, add a dollop of goat cheese on top, and finish with a drizzle of honey. This dish highlights ...

Sometimes you just need a few easy appetizers you can count on, whether you’re ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Michael Chiarello, chef and owner of Napa Valley restaurant Bottega, serves up a delicious Italian-inspired meal featuring figs and pancetta, burrata caprese and crispy potato gnocchi.

Even though figs are native plants in my area, I was in my 20s before I ever had one. That’s because figs are notoriously difficult to cultivate. They don’t ripen once picked and don’t last long off ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Figs are coming into grocery stores now, and I have been buying them up to make preserves and jams. We eat a few fresh, too, on salads or on crackers with triple cream cheese (such as St Andre), ...