Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with baking ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

A riff on a grocery store favorite, this celebratory tart is topped with seasonal fall fruit. (Katrina Frederick / For The Times) Fresh autumn fruits like persimmons, figs, grapes and pomegranate don ...

Pulse almonds in food processor until finely ground. Add the flour, sugar, salt, cardamom, and orange zest and pulse to blend. Add the butter and pulse until only pea-size pieces remain. Whisk ...

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