With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

As a global leader in food processing equipment, automation and software solutions, Fortifi Food Processing Solutions delivers technologies that reduce dependence on manual labor and help expand ...

Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...

The Centre wants to extend PMFME by five years to help more micro food businesses formalize, access finance and invest in ...

Fresh Start, located in northern Israel, is run by four partners: Israel’s largest food manufacturer Tnuva, beverage company Tempo, and two investors: OurCrowd and Finistere Ventures. Now, the food ...