Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

When tortillas have traveled far and wide, we must find a way to do them justice. On a recent visit to Florida, my dear friend gifted me a bag of ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don’t know what happened to all those months, but I can’t speak Italian and I haven’t sewn ...

Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. In a medium bowl, combine 2 cups of the flour, the salt, and baking powder. Using a pastry cutter, ...