One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

1. Add all ingredients except the shrimp and noodles to a large saucepan. Bring to a simmer, stirring occasionally, and then add the shrimp and noodles. Simmer gently for 3 to 5 minutes, or until the ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

A simple homemade shrimp stock brings concentrated seafood flavor to this complex soup. A deeply aromatic homemade stock — built from shrimp shells, galangal, lemongrass, makrut lime leaves, and ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A ...

Seafood soups are not only flavorful but also rich in nutrients that support heart, brain, and overall wellness. Many seafood-based broths and stews are naturally high in lean protein, omega-3 fatty ...