Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

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A beloved Indian street food chain is celebrating the opening of its newest location with free food. Madras Dosa Co.’s new Chestnut Hill shop, which opened over the weekend, will hand out a free ...

Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...

A striking black dosa, prepared at Yello Cafe in Nagpur, has taken social media by storm. While the preparation and ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast casual brand, which was founded in Boston in 2021, will bring its version of ...

Dosa Hunt is Singh's directorial debut. Since meeting Singh, the Good Food team has been on their own dosa hunt. Join the hunt on Instagram. Just tag your dosas with #dosahunt and all the photos will ...

Raised in Nurmahal in the Punjab state of India, Raj Kumar began his American journey 35 years ago as a young dishwasher at Neelam restaurant in New Jersey, where he later became head chef. Now Kumar ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

Dosa is one of the most loved Indian street food dishes, originally from South India, but today it has evolved into many exciting fusion styles across the country. In this video, we explore the viral ...