As I’m writing this, I’m stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...