Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Mette Munk, the original Danish pastry, is coming to America. The Denmark-made pastry is made of 24 layers of dough and trans-fat free margarine, and quickly bakes to a golden brown crispy surface and ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

Eggnog Kringle combines the flaky Danish Kringle pastry with a smooth custard filling blended with homemade eggnog and is topped with creamy frosting and crisp gingersnap cookie pieces.It is available ...