We are in the kitchen with Marc Quinones the executive chef at the Luminaria Restaurant located at the Inn and Spa at Loretto. Today he is making us a crispy quail with jalapeño pea puree.

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

Get the tips and tricks you need to cook quail eggs! Trump's approval rating hits new low on two major issues Iran unleashes massive attacks on day 13 of war Amazon drivers turned away from warehouse ...

Dinner is on the table in about 30 minutes with this speedy and flavorful dish. 8 quails, patted dry and left whole Instructions: Heat oven to 500 degrees. Combine the olive oil, honey, garlic, cumin, ...