At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

'Make a batch of these fritters as a starter,' MiMi Aye says, 'and watch as people burn their tongues in their haste to eat as many as possible' You can save this article by registering for free here.

Eat Your Greens head chef Jade Crawley has shared her simple recipe for Burmese-style tofu exclusively with Yorkshire Evening Post readers. Did you know with a Digital Subscription to Yorkshire ...

When making chickpea tofu, tasting is essential. As long as there's a tacky, floury taste left on your palate, it still needs time on the stove. Grease a high-sided glass or plastic square container ...

This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck.

I was doing my regular social media scroll on the hunt for places to eat when Mother’s House Myanmar Cuisine caught my eye. I must admit that I haven’t been the most adventurous foodie. The prospect ...