Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Boneless, skinless chicken thighs are ideal for slow-and-low cooking. A quick sear in a cast-iron skillet develops a crust ...

Let's talk creative and delicious! Our friend Ryan from Southern Junction joined Mercedes to cook a dish that is fit for dads everywhere. This chicken and sausage coconut curry dish will quickly ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

This dish is called "pickle chicken" because of its high vinegar content. My late great grandmother, Lily Nana, used to make this curry in Bombay and she passed on the unwritten recipe to my late ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...