I’m looking for a recipe that I clipped from the Bee several years ago for a buttermilk coffee cake that came from a chef in Fort Bragg or Mendocino. I lost the recipe in 2008. I had it memorized ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

KNOXVILLE, Tenn. (WATE) — The origin of the fritter dates back centuries and has been created using several different methods and ingredients. Today is National Fritter Day, and we are celebrating ...

Banana Fritters are typically a slice of banana smothered in flour and deep-fried in loads of oil. My cleaned-up version tastes like the real deal, but is worlds better for your waistline and your ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

The vegan banana fritters served at MARSH Diner originated in West Africa and soon spread throughout the Caribbean as a treat with coffee or tea. Mashed overripe bananas combine with flour, sugar, ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

It’s swimsuit season, and TODAY nutritionist Joy Bauer joins Kathie Lee and Hoda to turn two of your favorite treats from junk food to Joy food. See show she makes corn chowder that’s only 130 ...